Fremantle Workers Social and Leisure Club
archival page
Billy Clare Club Cafe
The Cafe is open Friday and Sunday for lunch and dinner.
Bookings: 9335 1840, freoworkers@bigpond.com
Snacks
Chips with tomato sauce $5.00
Wedges, sour cream and chilli sauce $7.00
Single battered fish and small chips $8.00
Toasted ham cheese and tomato sandwich $5.00
Toasted ham cheese and tomato sandwich with chips $7.00
Cheddar cheese, olives and crackers $8.00
Burgers
Steak burger with salad and chutney served on a toasted bun with chips $15.00
Chicken burger with salad and mayonnaise served on a toasted bun with chips $10.00
Club beef burger with onions and cheese served on a toasted bun with chips $10.00
Fish burger with salad and tartare sauce served on a toasted bun with chips $10.00
kitchenMains—all with garden salad and chips
Battered fish and chips served with tartare sauce $15.00
Grilled fish and chips served with tartare sauce $15.00
Trio of seafood - battered fish, prawns and calamari with tartare sauce $16.00
Traditional chicken parmigiana with Napoletana sauce and cheese $16.00
Premium scotch fillet steak $20.00
Healthy Choice - Grilled fish and side salad only $13.00
Vegetarian Meals—see our blackboard specials
Dessert
Sticky date pudding with ice-cream $6.00
Vanilla ice cream and topping $3.00
Thanks to Jenny D'Anger and the Fremantle Herald for this 2013 review
Helper Chris with Chef Michael
Thanks to Jolly Read for the photo, 10 August 2014
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]]Fremantle Workers Social and Leisure Club Inc.
freoworkers@iinet.net.au
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PO Box 1623 Fremantle 6959 | SFFC phone: 9335 1555
This page incorporates material from Garry Gillard's Freotopia website, that he started in 2014 and the contents of which he donated to Wikimedia Australia in 2024. The content was originally hosted at freotopia.org/clubs/freoworkers/food.html, and has been edited since it was imported here (see page history). The donated data is also preserved in the Internet Archive's collection.